Sunday, November 23, 2008

Classic Lemon Cheese Cake

For those who likes cheese cake... try this.. Have a nice days!

The Ingredients:
1 cup sweet biscuit crumbs
1/3 cup butter, melted
2 x 250g Philadelphia Brand Cream Cheese, softened at room temperature
2 teaspoon gelatine dissolved in 1/4 cup boiling water
1 x 400g can sweetened condensed milk
1/2 cup lemon juice
2 tablespoons grated lemon rind

  1. MIX biscuit crumbs with melted butter and press into base of a 20cm springform pan. Chill.
  2. BEAT the cream cheese with an electric beater until smooth, mix in gelatine mixture, condensed milk, lemon juice and rind.
  3. POUR onto crumb base and chill in refrigerator (2-3 hours or overnight). Top with a selection of fresh fruits and serve.
tip: 1 cup biscuit crumbs equals approximately 10 sweet biscuits, crushed.


Jojoe said...

oiii.. sedapnya kek hang.. tak kira, aku balik ni hang mesti buat untuk aku sebiji.. hadiah kepulangan.. hehehehehehehehe

Cik Adawiyah said...

yer ler tu... ha ha ha ha! bkn sng tau nak buat kek ni... kena tunggu mood ade dulu... jgn mare! nanti buat.. x mkn lak.. tu yg hampess tu.. mhl tau kek ni... dah la.. air tgn anak dara lak tu... ;p